The Walled Garden Bistro Lunch Menu - Fine Dining in Lancashire
Sample menu of the day
Today’s Lunchtime Tipple: Bombay Cooler (ginger beer and lime). Very refreshing. £2.25
- STARTERS
- £4.50
- Cream of roast parsnip and apple soup
- £6.00
- Pan fried chicken livers, wild mushrooms and shallots, mustard cream, toasted brioche
- £6.00
- Crisp brie wedge, cranberry relish, rocket salad
- £6.00
- Smoked haddock and pea risotto, basil oil and rocket
- £6.25
- Salmon and king prawn kebab, fragrant cous cous, tomato salsa
- £6.30
- Grilled black pudding, asparagus wrapped in Parma ham, poached egg, chive butter
- £6.00
- Pan fried wood pigeon, potato fondant, braised leeks, claret jus
- £6.95
- Pan fried duck breast, Walled Garden spring roll, spiced apple puree
- BIG OR SMALL
- £6.00
- Caesar salad, smoked chicken, crispy bacon
- £6.00
- Poached salmon, pak choi parpadelle pasta
- £6.00
- Sauted wild mushrooms, spinach and leek fricasse, thyme rice
- MAINS
- £17.95
- Rib-eye steak, chunky chips, field mushrooms, vine tomatoes, red wine jus
- £13.00
- Flash fried calves liver, smoked bacon, bubble and squeak, sherry sauce
- £14.50
- Glazed ham hock, herb potato cake, sauteed savoy cabbage, bramley apple cream
- £10.50
- Crispy beer-battered cod, chips, home-steeped mushy peas, herb-tartar aioli, secret recipe vinegar
- £14.00
- Paprika roasted chicken stuffed with Lancashire cheese, chorizo and soft herbs, fondant potato, provincial vegetables
- £10.50
- Baked cheddar cheese and chive roulade, roast beetroot, rocket, balsamic
- £14.75
- Braised lamb shoulder, crushed new potatoes, honey glazed parsnips, redcurrant and rosemary sauce
- £15.50
- Pork medallions, asparagus mousse, streaky bacon, dauphinoise potatoes, Parma ham and green beans, wild mushroom and sage jus
- £16.00
- Grilled lemon sole, cracked black pepper and lemon mash, pak choi, king prawn and chive butter sauce
- £10.50
- Game sausage, red onion mash, cranberry and red wine glaze
- SIDES
- £2.60
- Chips. Fries. Creamed potatoes. Roast vegetables. Buttered greens. Salad of vine tomato, rocket, parmesan, basil oil. Garlic bread. Onion rings
- SANDWICHES
- Served on freshly baked organic white bloomer with salad, homemade tortilla chips, house relish
- £6.95
- Hand carved ham, English mustard mayonnaise
- £6.95
- Lancashire cheese
- £6.95
- Atlantic prawn, seafood sauce
- £6.95
- Smoked salmon and cucumber
- £6.95
- All hot sandwiches served with fries and house relish
- £7.95
- Hot chicken mayonnaise baguette Hot steak and Dijon onion baguette
- £7.95
- Bacon, rocket and brie, toasted tomato bread
- £7.95
- Cajun chicken wrap
- PUDDINGS
- £5.50
- Vanilla creme brulee, ginger snap biscuits
- £5.50
- Egg custard tart, red wine and pear syrup, lemon meringue ice cream
- £4.95
- Apple and blackberry upside down steam pudding, ginger custard
- £5.50
- Ginger pudding, butterscotch sauce, vanilla ice cream
- £5.50
- Creme caramel, honeycomb mascarpone, dipped chocolate strawberries
- £5.50
- Baked vanilla cheesecake, dark berry compote, fudge ice cream
- £5.50
- Home-made ice cream plate - select 3: Double chocolate, vanilla bean, parkin, pistachio and saffron, mango, apple sorbet
- £6.30
- Cheese slate - Guernsey Gold Cheshire Brie, Sandhams' creamy Lancashire, Garstang blue, fireside chutney, raisin and hazelnut bread