Evening MenuThe Walled Garden Bistro Evening Menu - Restaurant in Lancashire
Sample Evening Menu
This is a sample menu only. The menu changes daily so for an up to date copy please contact the bistro and we'll be happy to help!
- STARTERS
- £4.50
- Cream of sweet potato and butternut squash soup
- £6.95
- Pan fried wood pigeon, potato fondant, braised leeks, claret jus
- £6.00
- Smoked haddock and pea risotto, basil oil, rocket salad
- £6.25
- Pan fried dusk breast, Walled Garden spring roll, spiced apple puree
- £6.00
- Crisp Brie wedge, cranberry relish, rocket
- £6.00
- Pan fried chicken livers, wild mushrooms and shallots, mustard cream, toasted brioche
- £6.50
- Grilled black pudding, asparagus wrapped in Parma ham, poached egg and chive butter
- £6.25
- Salmon and king prawn kebab, fragrant cous cous and tomato salsa
- BIG OR SMALL
- £6.00
- Caesar salad, smoked chicken, crispy bacon
- £6.00
- Poached salmon, pak choi parpadelle pasta
- £6.00
- Sauted wild mushrooms, spinach and leek fricasse, thyme rice
- MAINS
- £17.95
- Rib-eye steak, chips, field mushrooms, vine tomatoes, red wine jus
- £13.00
- Flash fried calves liver, smoked bacon, bubble and squeak, sherry sauce
- £14.50
- Glazed ham hock, herb potato cake, sauteed savoy cabbage, bramley apple cream
- £10.50
- Crispy beer-battered cod, chips, home-steeped mushy peas, herb-tartar aioli, secret recipe vinegar
- £14.00
- Paprika roasted chicken stuffed with Lancashire cheese, chorizo and soft herbs, fondant potato, provincial vegetables
- £10.50
- Baked cheddar cheese and chive roulade, roast beetroot, rocket, balsamic
- £14.75
- Braised lamb shoulder, herb crushed new potatoes, honey glazed parsnips, redcurrant and rosemary sauce
- £15.50
- Pork medallions, asparagus mousse, streaky bacon, dauphinoise potatoes, Parma ham and green beans, wild mushroom and sage jus
- £16.00
- Grilled lemon sole, cracked black pepper and lemon mash, pak choi, king prawn and chive butter sauce
- £10.50
- Game sausage, red onion mash, cranberry and red wine glaze
- SIDES
- £2.60
- Chunky chips. Fries. New potatoes. Roast vegetables. Buttered greens. House salad. Garlic bread. Onion rings.
- PUDDINGS
- £5.50
- Banana crepe drizzled with chocolate butterscotch sauce, peanut butter ice cream
- £5.50
- Pear pudding, maple and clotted cream ice cream
- £4.95
- Home-made ice creams and cookies
- £5.50
- Treacle tart, clotted cream ice cream
- £5.50
- Apple and pecan crumble, cider custard
- £5.50
- Chocolate torte, honeycomb mascarpone
- £5.50
- Cappuccino mousse, ginger snaps
- £6.30
- English cheese slate - Guernsey Gold Brie, Lancashire blue, Sandham's creamy Lancashire, raisin and hazelnut bread, apple chutney